Green Kale

Bold, earthy and built for winter. This is proper British kale — sturdy leaves, deep green colour and serious flavour. Brilliant sautéed with garlic and olive oil, tossed into soups and stews, baked into crisps or finely shredded for raw salads with a sharp dressing. Organically grown so it’s packed with goodness and free from the unnecessary stuff. A cold-weather hero. No fuss. All flavour.