Asparagus

Asparagus season is fleeting — and that’s exactly what makes it special. Our organic British asparagus is grown slowly in nutrient-rich soil, without chemicals or shortcuts. The result is spears that are vibrant, tender, and full of natural flavour. Picked fresh during its short spring window, it doesn’t need much. A little heat, good olive oil, and a pinch of salt is all it takes. Celebrate it while it’s here.