Exhale Coffee

7 reasons to drink Exhale Decaf:

More polyphenols & antioxidants: The same organic certified coffee as our House Roast - sourced and roasted for high levels of antioxidants, polyphenols and vitamins.
Mountain Water Process: Decaffeinated using only the purest glacial water from the highest mountain in Mexico, the Pico de Orizaba. 

No nasty chemicals: Most decaffeination is done using methylene chloride or ethyl acetate - also used in paint stripper & nail polish remover. Not for us.

No nasties: Independently tested free from mycotoxins, moulds, pesticides and heavy metals which are especially high in most decaf coffees.

Selectively decaffeinated: The green beans are immersed in water to selectively extract the caffeine and leave more of coffee's healthiest compounds in place. 

More sustainable: Decaffeination is done near the farm where the coffee is grown. Drastically reducing its carbon footprint vs the Swiss Water Process which is done in Europe.

Sensational taste: Exhale decaf tastes so good even the pro's can't tell it's a decaf!

If you're used to drinking stale supermarket coffee, brace yourself, this will rock your world!

Plastic Free & Compostable Packaging